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KMID : 1011620010170050456
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Korean Journal of Food and Cookey Science
2001 Volume.17 No. 5 p.456 ~ p.463
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Analysis of Umbelliferaeceae Wild Plants and Antioxidative Activity of Pork Meat Products Added with Wild Plants - Angelica gigas NAKAI., Ostericum sieboldii NAKAI. and Coriandrum sativum LINNAEUS. -
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Heo Soo-Jin
Yang Mi-Ok
Cho Eun-Ja
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Abstract
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